Our Menu

Crispy golden rice paper row filled with mixed vegetable and glass noodles.

Puff pastry filled with lightly curries vegetable with sweet chili sauce.

Fried king prawns rolled in pastry served with sweet chili sauce.

Crispy fried marinated chicken wings served with sweet chili sauce.

Deep fried squid sprinkled with Hokk spices served with sweet chili sauce.

Succulent chicken minced ragu iceberg lettuce with crispy noodles.

Minced fish fillets seasoned with chili paste, Kaffir lime leaves and green beans served with sweet chili sauce.

4 x Grilled thigh chicken skewers marinated with aromatic with Thai spices served with peanut and tomato sauce.

Popular Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

Fragrant coconut milk broth with mushrooms infused with kaffir lime leaves, galangal cherry tomato and lemongrass

slices marinade gilled rump steak tossed in lettuce leaves, mint, baby tomato, shallot onion, coriander with chili and lemon dressing

Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot, spring onion with chili lemon dressing.

Popular Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

Fragrant coconut milk broth with mushrooms infused with kaffir lime leaves, galangal cherry tomato and lemongrass

Char-grilled marinated lamb cutlets (4 pieces) with Thai spices served with house made jaew sauce.

Char-grilled marinated beef rump steak with grilled vegetables served with house made jaew sauce.

Char-gilled special marinated chicken with Thai herb served with house made sweet chili sauce.

Green curry pastes with coconut milk, broccoli, carrot, green beans, mushroom baby corn, bamboo shoots with Kaffir lime leaves and Thai Basil leaves.

Red curry pastes with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.

Mild Penang pastes with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with Kaffir lime leaves.

Fragrant yellow curly pastes with coconut milk, onion, potato and spring onion.

Slowly simmered beef in a classic massaman pastes with coconut milk and potato.

Stir fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.

Stir fried with capsicum, onion, broccoli, carrot green beans, mushroom, baby corn, bamboo shoots with garlic, chili and fresh basil leaves.

Peppercorn with garlic, zucchini, carrot, onion, green beans, zucchini, mushroom and capsicum topped with fried onion.

Roasted cashew nut with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chili sauce.

Crunchy peanut sauce stirs fried with broccoli, carrot, onion, green beans, sushi, mushroom and capsicum.

Stir fried mix vegetable with oyster and soy sauce.